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NAVELINA
Originated from California, navelina is highly productive and 2 weeks earlier than Washington variety. Its fruits are smaller than Washington navel variety, more elliptical and lower quality. Sugar level is %11, 2 and acid level is % 0,89. Sugar – acid ratio is 12,6. Navelina completes inner maturity before shell gains its true colour. It is one of the exported varieties of Turkey.
Origin : USA, California
Year of Release : 1910
Fruit Rind : Dark Orange
Fruit Meat : Orange colour
Fruit Shape : Elliptical
Fruit Diameter : 90 – 100 mm
Fruit Weight : 200-250 g
Shell’s Adhesion : Medium
Juice Level : 43 %
Seed Level : Seedless
Puffing : None
Maturity/Harvest Period : Late October- Early November
Periodicity : None
WASHİNGTON
Navelina Orange
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